Meet Iryna - The Heart Behind Rise Bakery
Iryna's journey to becoming a master of gluten-free sourdough is as rich and layered as the bread she creates. Born in Ukraine, she brings her heritage and warmth into everything she bakes, infusing each loaf with tradition, care, and innovation.
A Global Perspective
As a multilingual mother of five children, Iryna understands the universal language of nourishing food that brings families together. Her ability to connect across cultures—speaking multiple languages fluently—reflects her belief that good bread transcends borders and backgrounds.
Ancient Grains, Modern Wellness
Iryna has dedicated herself to mastering the art of gluten-free sourdough using ancient grains that have nourished humanity for millennia. Her expertise spans:
- Sorghum - A nutrient-dense grain rich in antioxidants
- Millet - An alkaline grain that's easy to digest
- Teff - The tiny Ethiopian grain packed with protein and calcium
- Quinoa - A complete protein source from the Andes
- Buckwheat - Despite its name, completely gluten-free and heart-healthy
- Brown Rice - A wholesome foundation for balanced nutrition
Crafted with Love & Science
Through years of experimentation and dedication, Iryna has unlocked the secrets of fermenting these ancient grains into sourdough that's not only gluten-free but also deeply flavorful, nutritious, and digestible. Each loaf is a testament to her commitment to wellness, her Ukrainian roots, and her love for feeding families wholesome, organic bread.
When you choose Rise Bakery, you're not just getting bread—you're experiencing Iryna's passion, heritage, and expertise in every slice.
