FAQ - Gluten-Free Sourdough Questions

Frequently Asked Questions

About Our Gluten-Free Products

What makes your gluten-free bread different?
We use organic, naturally fermented sourdough starter which makes our bread easier to digest, more nutritious, and gives it that authentic sourdough flavor and texture you've been missing.

How long do your products stay fresh?
Our sourdough loaves stay fresh for 3-5 days at room temperature when stored in a bread bag. For longer storage, slice and freeze for up to 3 months.

Do you use any preservatives?
No! We use only simple, organic ingredients. Our sourdough fermentation process naturally extends shelf life without any artificial preservatives.

About Our Sourdough Process

What is sourdough and why is it special?
Sourdough is bread made through natural fermentation using wild yeast and beneficial bacteria. This process breaks down gluten (in traditional bread) and phytic acid, making it more digestible and nutritious while creating incredible flavor.

How long does your fermentation process take?
Our gluten-free sourdough undergoes a slow fermentation process of 12-24 hours, allowing the natural cultures to develop complex flavors and improve digestibility.

Can I buy your sourdough starter?
Yes! We sell our Organic Gluten-Free Sourdough Starter with complete instructions for maintaining and baking with it at home.

Workshop Information

What will I learn in your workshops?
Our workshops teach you hands-on techniques for creating authentic gluten-free sourdough bread and cakes. You'll learn about starter maintenance, fermentation, shaping, scoring, and baking. Plus, you'll take home your own starter and fresh-baked goods!

Do I need any baking experience?
Not at all! Our workshops are designed for all skill levels, from complete beginners to experienced bakers looking to master gluten-free sourdough.

What's included in the workshop?
All ingredients, equipment, hands-on instruction, recipes, your own sourdough starter to take home, and the bread or cake you bake during class.

How long are the workshops?
Workshops typically run 3-4 hours, giving you plenty of time to learn, practice, and ask questions.

Where are workshops held?
Workshops are held in our professional bakery kitchen in British Columbia, Canada. The exact address will be provided upon registration.

Ordering & Delivery

How do I place an order?
Simply browse our products, add items to your cart, and proceed to checkout. We accept all major credit cards and secure payment methods.

Do you offer local pickup?
Yes! Local pickup is available for customers in our area. Select the pickup option at checkout and we'll notify you when your order is ready.

Do you ship your products?
No. We currently offer local pick up at our Langley, BC location.

Can I customize my order?
For custom cake orders or special requests, please contact us directly through our Contact page and we'll be happy to discuss your needs.

What if I have allergies or dietary restrictions?
All our products are gluten-free and made with organic ingredients. If you have specific allergies or dietary concerns, please contact us before ordering so we can provide detailed ingredient information.